Laphroaig 10 Review

The aroma of Laphroaig 10 year old is heavily influenced by the use of peat-smoked malt in the distillation process. The peat smoke is immediately apparent on the nose, along with a strong seaweed and iodine note. There are also hints of sweetness from the oak barrels, such as vanilla and caramel, and a subtle fruitiness.