The Art Of Whisky Maturation Whisky maturation is an art form; one that has been honed and perfected over centuries. It’s a process of balancing the influences of time, barrels and flavour to create something truly unique. But just what are these elements, and how do they contribute to the final product? In this article […]
The Ultimate Guide to Single Malt Scotch There’s no denying the appeal of a single malt scotch. With its complex flavours and rich history, it’s one of the world’s most beloved drinks. But when it comes to choosing the right bottle, things can get complicated – there are so many factors to consider! That’s why […]
The Rise Of Japanese Whisky: A Deep Dive Into Its Popularity Have you ever heard of Japanese whisky? Many people are surprised to learn it exists. But with the rise in popularity of this unique spirit, more and more drinkers around the world are discovering its flavour and complexity. In this article, we will take […]
The name Laphroaig is pronounced “la-froyg”.
The “Laph” part is pronounced with a soft “l” sound, as in “lap”. The “roaig” part is pronounced with a guttural “r” sound, similar to the French “r”. The emphasis should be placed on the first syllable, “Laph”.
The aroma of Laphroaig 10 year old is heavily influenced by the use of peat-smoked malt in the distillation process. The peat smoke is immediately apparent on the nose, along with a strong seaweed and iodine note. There are also hints of sweetness from the oak barrels, such as vanilla and caramel, and a subtle fruitiness.